Mushroom with turmeric and red lentils
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ingredients
500 g oyster mushroom 50 g red lentils 1 pk onion a little dumbier 2 tsp turmeric 2 tbsp cornflour 60 ml whipped cream salt ground black pepper 300 ml vegetable broth
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Oriental style mushroom. 1. Ingredients. 2. Boil the lentils in salted water for 3-5 minutes. 3. Fry the onion briefly, add the dulse, 4. mushrooms, add salt, pepper, turmeric, broth and simmer. 5. When the mushrooms are soft, add the cream, 7. and lentils. 8. Boil and season.
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