Mushroom Strudel

Posted on Sep 7th, 2024

by Joseph Bicknell

Categories:

Egg Recipes

Last Updated on September 25, 2024

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Tasty savoury strudel prepared from puff pastry, sautéed mushrooms and other ingredients.

Ingredients:

400 g of puff pastry 400 g hub 2 pcs egg 1 pc medium onion butter or lard for frying salt

Procedure:

Fry the diced onion in butter or lard

Add the cleaned, sliced mushrooms, stir them in and saute until soft

Stir in the/li>

Salt the mushrooms and pour in the beaten eggs, stir and remove from the heat, let the fry cool completely

Roll out the dough into 2 sheets, cover with the mushroom mixture and wrap in the shape of a strudel

Bake in a preheated oven at 180 °C for about 40 minutes

Slice the slightly cooled legs of the mushroom strudel and serve warm or completely cold.

Recommendation:

The surface of the strudel can be brushed with beaten egg before baking, it will then be nicely golden. The mushroom mixture can be enriched with paprika or other Vegetable Recipes.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.