Mushroom spread

ingredients

125 g mushrooms of your choice 1 pk onion 2 cloves garlic cumin crushed turmeric (ground) pepper black ground chili pepper salt 2 pk eggs 100 g processed cheese fresh parsley

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Quick and easy mushroom spread.

1.

Clean the mushrooms thoroughly and cut into strips. Peel and finely slice the onion and thinly slice the garlic.

2.

Heat the oil in a frying pan and fry the onions. Add the garlic and mushrooms and sauté everything together until the mushrooms release their water. Then add salt, pepper, cumin seeds, a pinch of turmeric and simmer until most of the liquid is cooked out of the mushrooms.

3.

Add 2 eggs to the mushroom mixture. Stir until thickened, add more salt if needed. Finally, stir in the processed cheese and allow to cool.

4.

Place the spread in a bowl and garnish with parsley. Serve on fresh bread or toast. Enjoy!