Mushroom sour soup
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Contents
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ingredients
200 g fresh mushrooms 900 g potatoes 500 g cream 500 g sour milk 15 g dill 1 g pepper 1 g bay leaf 30 g salt 50 g vinegar 50 g sugar 100 g plain flour 50 g butter
procedure
1. Season with salt and bay leaf. 2. When the potatoes are half cooked, add the milk dressing, pepper, vinegar, sugar, dill and finally the cream.
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