Mushroom soup with tofu
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ingredients
1 pcs smoked tofu 300 g mushrooms 3 cups vegetable broth to taste salt to taste black pepper a little cooking cream 1 tsp extra virgin olive oil
procedure
Fry the sliced mushrooms in the oil, add salt and wait until they release water. Then pour in the broth. Cook for about 20 min. In a bowl, use an immersion blender to blend the tofu with the cream, this will thicken the soup. Finally, just season as you like
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