Mushroom soup with semolina gnocchi
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ingredients
MEDIATION
mushrooms potatoes carrots onion garlic salt ground black pepper crushed cumin
HALUŠKY
150 g baby semolina 1 pk egg 100 ml water herbs salt
step
thick snack soup with delicious semolina gnocchi will also replace the main dish…
1.
fry onion in lard, add carrots, fried garlic, fry briefly, add potatoes, add salt, pepper pour hot water and boil briefly for about 10 minutes, then add mushrooms, I had frozen and cook until carrots are soft… if cooking with fresh mushrooms add them to the Vegetable Recipes and saute them briefly, if cooking with dried ones first soak them for about 30 minutes in boiling water
2.
Make the gnocchi by mixing semolina, egg and water into a thinner batter, add salt and herbs… I added a dried mix of Vegetable Recipes that I dry at home, you can add parsley, chives, etc.
3.
it is important to let the dough stand for at least 30 minutes, the semolina will swell and the dough will thicken
4.
using a halušky maker, drop the gnocchi into the soup
5.
decorate with parsley and good taste…
