Mushroom soup with rarebit
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Contents
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ingredients
160 g fresh mushrooms 20 g dried mushrooms 1 pk onion 2 tbsp oil 1 tbsp plain flour 1 tbsp tomato parsley ground black pepper water salt
step
Cut mushrooms, put in water and cook. Prepare a red roux of flour and fat, add the grated onion, fry, cover with water, add salt, add to the cooked mushrooms and simmer together. Finally, boil the rarebit, add the chopped parsley and season with pepper.
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