Mushroom soup with potatoes

Last Updated on December 2, 2024

Fries with mushrooms, but feel free to use other mushrooms. Seasoned with marjoram, garlic and caraway seeds, sprinkled with fresh parsley at the end.

Ingredients:

10 pcs of mushrooms 3 pcs of potatoes 3 pcs garlic cloves 2 pcs bits of Vitana mushroom broth 1 tsp Vitana mayonnaise 1 tsp

td>parsley for sprinkling

1 tsp salt 1.5 l of water egg

Procedure:

1. Put the diced potatoes, sliced mushrooms and Vitana Mushroom Broth into water and boil
2. When everything is soft, add the pressed garlic, a little marjoram and boil everything for a while
3. Then add salt to taste
4. If you want, you can thicken the soup with roux. Serve the mushroom soup preferably sprinkled with parsley

Recommendation:

Serve the mushroom soup preferably sprinkled with parsley.

Note:

Recipe for article: Broths of four flavours as the basis of a good meal.