Mushroom soup with potatoes
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Contents
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ingredients
100 g fresh mushrooms 40 g lard 30 g plain flour 1/4 kg potatoes 20 g onion a little ground cumin a little ground black pepper to taste salt
step
1. Later add the chopped potatoes and salt. 2. Prepare a roux from the lard and flour, fry the chopped onion, pour water over it, pour it into the soup and boil it together. 3. Finally, season with caraway seeds and ground pepper.
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