Mushroom soup with plums
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Contents
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ingredients
2 handfuls of dried mushrooms 5 pcs prunes 5 pcs boiled and peeled potatoes 3 pcs garlic 5 pcs whole black peppercorns 3 pcs bay leaves 1 pcs whipped cream 1/2 litre milk pcs salt, flour to thicken, boiled vinegar
procedure
1.
Put the mushrooms with the spices, plums, garlic, salt and bay leaf in about 1.5 litres of water.
2.
Make a paste of milk, cream and flour.
3.
Shake the mushrooms before boiling. Overcook.
4.
Add the potatoes to the finished soup (we always set aside the cooked ones for a salad). Season with boiled vinegar.
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