Mushroom soup with gnocchi
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ingredients
250 g mushrooms 5 pcs potatoes 2 pcs smaller onions 2 pcs carrots 1 pcs parsley 2 cloves garlic cumin ground, red pepper ground, black pepper ground 1 liter meat broth 1 pcs egg 1 tbsp flour plain salt parsley
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Tasty mushroom soup with potatoes, Vegetable Recipes and gnocchi.
1.
Peel, wash and finely chop the potatoes and Vegetable Recipes.
2.
Peel the garlic and one onion finely chopped. Put the other one in the soup to cook later.
3.
Fry the chopped onion in oil, then add the garlic, Vegetable Recipes, mushrooms and sauté together.
4.
Pour the broth, add potatoes, salt, pepper, season with cumin, ground red pepper and cook until tender.
5.
From the egg and flour mix a smooth mass for gnocchi, which we salt and pepper. Add the gnocchi to the boiling soup and set aside. Finally, add the chopped fresh parsley. Have a good taste.
