Mushroom soup with cream
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ingredients
3 dl sour cream 1 pk egg 40 g plain flour 150 g mushrooms 4 tbsp lemon juice to taste salt,caraway seeds
step
In sour cream mix egg, flour and salt. Then, stirring constantly, add hot water with a little caraway seeds in which you have boiled the sliced mushrooms and bring the soup to a boil. Before serving, acidify with lemon juice.
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