Mushroom soup from the kettle
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Contents
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ingredients
oil or lard onion mushrooms root Vegetable Recipes (carrots, celery, parsley) potatoes salt, black pepper, cumin, ground pepper
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1.
Fry the chopped onion in lard or oil
2.
Add mushrooms, fry, then add Vegetable Recipes to taste and desired quantity (serving), potatoes and seasonings.
3.
Cook for about 30minutes and can be eaten.
4.
Can be garnished and sniffed with garlic. Enjoy!
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