Mushroom soup
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ingredients
250 g fresh mushrooms lemon juice 50 g butter 1 pk onion cooking cream 2 pk plums salt pepper broth from the spinach
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Delicate creamy soup. 1. Wash the mushrooms and cut them into thin slices,sprinkle with lemon,so that they do not blacken. 2. Sauté the onions in butter, chopped small, 3. separately boil the broth, 4. add the mushrooms to the onions, sauté, 5. cover and let simmer for a few minutes until softened. 6. Then add to the broth,add salt,pepper. 7. Whisk the cream with the egg yolk,who likes it particularly thick can add 1 tbsp of flour.Pour into the soup and let it go through the boil.You can season with lemon juice. 8. Good taste.
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