Mushroom sauté
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ingredients
200 g mushrooms 3 pcs onion 2 pcs pressed garlic 1 KL freshly grated ginger 1 pcs tomato 1/4 tsp black ground pepper 1/3 tsp turmeric 1 tsp garam masala 1/2 tsp chilli to taste oil sprig coriander or parsley
progress
Light Warm Dinner 1. Saute onion, garlic and ginger in oil until onions are golden 2. Then add the radishes and saute until they are cooked, adding a little water at a time 3. I put the mixture in a blender to blend. In the same pot, put some oil and saute the mushrooms. 4. When they are sautéed add the spices 5. Stir and add the blended mixture., a little water and simmer for 10 minutes, 6.
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