Mushroom Salad III

Last Updated on September 24, 2024

Sliced mushrooms sautéed in a little water, seasoned with vinegar, salt, spices and onion, seasoned with lemon juice, sugar and spices, served as a cold starter with bread.

Ingredients:

1 pk onions 2 tbsp oil piece of bay leaf ground allspice ground black pepper lemon juice water vinegar sugar salt 400 g mushrooms 50 g of ham

Procedure:

1. Cleaned mushrooms cut into pieces and stew them in a little water with the addition of a few drops of vinegar, a pinch of spices (allspice, pepper, a piece of bay leaf), salt and onion cut into thin slices
2. Once the mushrooms are soft and the water almost boiled, add the diced or sliced ham, stir
3. Finally, season the salad with lemon juice, sugar and salt and serve it chilled as a cold starter with bread.