Mushroom Pâstičky

Last Updated on December 10, 2024

Chaussons aux champignons, that’s the original name of this French recipe.

Ingredients:

1 packet of chilled puff pastry 250 g mushrooms 100 g of Boursin cheese (a mild French type cheese) 4 pcs slices of ham 1 pcs

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1 cup béchamel sauce parsley butter pepper salt

Procedure:

1. Cut the cleaned mushrooms into thin noodles, saute them in butter
2. Pour the béchamel to the mushrooms, add salt, pepper and chopped parsley and finely chopped ham
3. Roll out the puff pastry into a sheet, cut out squares with a 7 cm edge, put a spoonful of the cooled mixture on each square, fold over the corner, press the ends together
4. Spread the patties with beaten egg yolk and bake in a hot oven until golden brown, serve as an appetizer.

Recommendation:

Recipe for béchamel sauce can be found here: Béchamel Sauce.

Note:

Boursin Cheese – This is a mild, creamy cheese curd of French origin. It was first produced in 1957 by François Boursin in a small town in Normandy, France. Today, several varieties are sold in different flavours.