Mushroom omelette
Last Updated on
Contents
hide
ingredients
400 g fresh mushrooms 30 g butter for stewing mushrooms 40 g butter 8 pcs egg 8 tbsp milk to taste salt
step
1.
Clean the mushrooms, chop and saute in butter.
2.
Put the butter in a pan and spread the mushrooms evenly.
3.
Cover them with eggs scrambled with milk and salt and bake on one side.
4.
Transfer the omelette to a plate and serve.
(Visited 1 times, 1 visits today)
