Mushroom Ketchup

Last Updated on December 23, 2024

Recipe originally from Estonian cuisine. Sauteed mushrooms in spicy brine, pressed and sterilized.

Ingredients:

1.5 kg mushrooms 90 g of salt 0.5 l of vinegar 2 tsp allspice 2 tsp black pepper 1 tsp

td>ground ginger

1 tsp mace 1 teaspoon cloves 1 teaspoon cinnamon 1 tablespoon sugar salt

Procedure:

1. Clean the mushrooms, cut them into thick slices, add salt and let them rest in a porcelain bowl
2. Boil all the spices in the prescribed amount of vinegar, add sugar and leave to infuse for at least two hours
3. Place the rested mushrooms in a pot, pour a small amount of vinegar liquor and simmer under a lid until tender
4.

Recommendation:

Use the mushrooms prepared in this way as a garnish for meats.

Recommendation:

Recommendation:

Use the mushrooms prepared in this way as a garnish for meats.