Mushroom croquettes

Last Updated on July 19, 2024

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ingredients

500 g porcini mushrooms 3 pcs bun 1 pcs egg 1 tbsp oil 1 tbsp semolina 3 tbsp breadcrumbs ground black pepper breadcrumbs for coating oil for frying water salt

procedure

1. Chop the onion finely and then fry it in the oil, add the chopped cleaned mushrooms, cover with a little water and simmer covered. 2. Then add the soaked and squeezed buns, semolina, egg, breadcrumbs, salt, pepper, mix everything thoroughly and let it sit for a while to let the semolina swell. Form pancakes on a baking tray sprinkled with breadcrumbs and fry in hot oil. Serve with mashed potatoes.