Mushroom bun

Last Updated on August 4, 2024

Chleb with milk mixed with mushroom mixture, topped with egg mixture, baked until golden brown. Try this tried and true grandma recipe for an amazing mushroom bun!

Ingredients:

350 g mushrooms 340 g bread 125 g grated gruyere cheese 750 ml milk 2 tsp sunflower oil 2 tsp chopped fresh rosemary 1/4 tsp ground pepper 1/4 tsp salt 2 handfuls chopped parsley 3 pcs large eggs 2 pcs larger brown mushrooms 1 pc garlic cloves 1 pc of egg white oil to deglaze

Procedure:

Place the bread, cut into 2 cm cubes, in a bowl, pour 500 ml of milk over it and chill in the fridge for 30 minutes, stirring occasionally

.In a frying pan, place the cleaned, quartered porcini mushrooms and the sliced mushroom caps in hot oil and fry for 5 minutes

Then stir in the finely chopped parsley, finely chopped rosemary, peeled, minced garlic clove, salt and pepper, fry for 1 minute more and remove from heat<./li>

In an oiled baking dish, spread about half of the bread and milk, top with the mushroom mixture from the pan, sprinkle with a third of the grated cheese, cover with the remaining bread and sprinkle with the remaining cheese

Finally, pour the remaining milk whisked with eggs and egg white, put in a preheated oven at 180 ° C and bake for about 45 minutes.