Mushroom broth
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ingredients
50 g dried mushrooms 2 liters water 350 g soup Vegetable Recipes 80 g onions 1 pk bay leaf a little salt a little allspice
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1. Wash the mushrooms, cover with water and boil with the soup Vegetable Recipes covered until tender. 2. Add the remaining ingredients at the end of cooking. Strain the broth at the end.
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