Mushroom and semolina croquettes
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ingredients
1/2 kg mushrooms 20 g lard 20 g onion 100 g bun 20 g semolina 60 g breadcrumbs 1 egg to taste water, salt, ground black pepper, breadcrumbs for coating
procedure
Fry the chopped onion in the lard, add the chopped mushrooms, a little water and simmer. Then add the soaked and floured buns, egg, semolina, breadcrumbs, black pepper, salt and mix everything. Leave to stand. On a baking tray covered with breadcrumbs, form the rolls and fry them in the hot lard.
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