Muscat cookies

ingredients

125 g butter 125 g powdered sugar 2 pk eggs 1 pk lemon (zest) nutmeg jenne grated ground cinnamon 125 g plain flour 125 g ground walnuts 125 g fine breadcrumbs almonds for garnish 1 pk egg yolk for spreading

progress

Aromatic pastry:

1.

From the above ingredients, make a dough and refrigerate, wrapped in plastic wrap, for 2 hours.

2.

Roll out the dough to 1/2 cm and cut out different shapes with a mould.

3.

Place on a baking sheet lined with parchment paper, brush with egg yolk, decorate with almond and bake.