Muscat cookies
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ingredients
125 g butter 125 g powdered sugar 2 pk eggs 1 pk lemon (zest) nutmeg jenne grated ground cinnamon 125 g plain flour 125 g ground walnuts 125 g fine breadcrumbs almonds for garnish 1 pk egg yolk for spreading
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Aromatic pastry:
1.
From the above ingredients, make a dough and refrigerate, wrapped in plastic wrap, for 2 hours.
2.
Roll out the dough to 1/2 cm and cut out different shapes with a mould.
3.
Place on a baking sheet lined with parchment paper, brush with egg yolk, decorate with almond and bake.
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