Mungoráčky – “potato pancakes” made from mung beans

Last Updated on July 26, 2024

Potato-flavoured sprouted mung beans mixed with flour, eggs, crushed garlic, marjoram, pepper and salt. Fried until red.

Ingredients:

3- 4 handfuls of sprouted mung beans 6 tablespoons coarse flour 3 tablespoons of mayonnaise

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200 ml milk 5 pcs garlic cloves 2 pcs eggplant frying oil pepper

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salt

Procedure:

1. Mix milk with flour, eggs, crushed garlic, marjoram, pepper and salt
2. Work everything through and then stir in the sprouted beans
3. Season to taste
4. Let rest for 10 minutes
5. Fry in about a centimetre layer of oil until red.

Recommendation:

The consistency should resemble potato dough, if necessary, add flour or dilute with milk

Note:

Text by Daniela Svobodová. More recipes by the author can be found on her website here: Daniela likes to cook …. and write.