Mug pumpkin-walnut pie

ingredients

Mug = 200 ml

3 cups grated Hokkaido pumpkin 1 cup granulated sugar 1 cup granulated sugar 1 cup oil 1 cup chopped nuts 1/2 cup baby semolina 1.5 cups plain flour 1 packet baking powder Chocolate/Icing

progress

Quick and extra-fluffy cake…

1.

Cup = 200 ml. Put the grated pumpkin in a saucepan with the sugar and let it sit for a while to let the juices run clear, then drain it.

2.

Add oil, chopped nuts, semolina and finally flour with baking powder.

3.

Mix everything together, pour onto a greased and floured baking sheet and bake at 190°C.

4.

Cover the cooled cake with chocolate icing.