Mug poppy seed muffins
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Contents
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ingredients
Cup = 2,5 dcl
3 cups semi-coarse flour 1/2 cup caster sugar 1/2 packet baking powder 2 pcs eggs 1 cup sour milk 1/2 cup vegetable oil 3 tbsp ground poppy seeds 1 tsp ground cinnamon
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I like to bake muffins very much, they take minimum time to prepare.
1.
Mix the flour with the baking powder and sift, add the icing sugar and mix. Beat the egg, oil and milk and add to the flour. Add the poppy seeds and cinnamon and mix together.
2.
Line a muffin tin with paper cupcake liners and fill 2/3 full with batter.
3.
Bake at 180°C for 20 minutes or as required.
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