Mug pancakes
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Contents
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ingredients
1 cup plain flour 1,5 cups milk 2 pcs eggs 5 tbsp melted butter or oil 1/2 cup sparkling mineral water 1 pinch salt 1 packet vanilla sugar
procedure
1.
Stir all ingredients together well and let stand for 10 min.
2.
Grease the pan with oil and pour about 1 ladle of pancake batter. Spread over the entire surface, bake on both sides until golden brown.
3.
Fill with jam, jam and fruit.
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