Mug chocolate cake without eggs
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Contents
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ingredients
100 g cooking chocolate 1 cup granulated sugar 1.5 cups lukewarm water 1/2 cup oil 3 cups plain flour 100 g ground nuts 1 packet baking powder 3 tbsp apricot jam 3 tbsp apricot jam to spread
Oil
100 g cooking chocolate 1 tbsp oil 2 tbsp water 1 tbsp granulated sugar
progress
A cake for treats ready in one-two…
1.
Place all the ingredients for the batter in a bowl and mix well. Pour the batter onto a greased and floured baking sheet and bake in a preheated oven at 180°C for 20 minutes.
2.
Spread the jam on the hot cake while it is still warm.
3.
Prepare the icing, spread it on the jam and let it set.
4.
Good taste!
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