Mug bublanina with pudding
Last Updated on
ingrediencie
4 pcs eggs 1 cup plain flour 1 cup semi-coarse flour 1 cup granulated sugar/brown sugar 200 ml vegetable oil 1 cup whole milk 1 packet baking powder 1 packet baking powder 1 packet vanillin sugar 1 tsp white rum (40 ml) 2 tsp cocoa or granco 700 ml apricot compote 2 pcs overripe bananas 1 packet vanilla pudding powder 1 packet chocolate pudding powder
progress
Excellent, smooth bubbly…
1.
Blend the eggs and sugar until frothy. Add oil, milk, flour and rum.
2.
Spread about 2/3 of the batter on a greased, floured baking sheet. Put the cocoa powder in the rest and pour it over the dough on the baking sheet.
3.
Drain the apricots, let them drain, place them on the baking sheet and bake. Spread the mashed bananas over the cake while it is still warm. Bake.
4.
Cook the vanilla pudding first and then the chocolate pudding. Pour them over the finished cake and let it cool.
