Muffins with raspberries, chocolate and mascarpone. This is how they always turn out! Mug

ingrediencie

Cesto

2 pcs egg 2 cups semi-coarse flour 1 cup granulated sugar 2/3 cups oil 1 cup milk 1 packet cane sugar with vanilla 1 packet baking powder 1 tbsp cocoa

More needed

/h3> 100g milk cooking chocolate 1 packet raspberries (other fresh fruit) 250g Mascarpone 100ml 33% whipping cream 1/2 cup granulated sugar

progress in the video above

If you don’t have time to bake, these muffins are the perfect way to whip up a muffin in just a few minutes. Just mix all the ingredients together and bake for 12 minutes. Watch the video 🙂 For us, the combination of raspberries and chocolate always wins out.

In a larger bowl, whisk the whole eggs with the granulated sugar until frothy. Progressively add oil, milk and mix.

2.

Next, add two cups of semi-coarse flour and cane sugar with vanilla. This will give the muffins a kick 🙂

3.

Add baking powder to the batter and mix briefly

4.

Divide the hot batter and add a tablespoon of cocoa powder to one half.

5.

Prepare a muffin tin, line with paper cupcake liners and fill. You can alternate the batter between white and cocoa as you like.

6.

Fill the cupcakes only half full at first. Place a bar of chocolate and raspberry in the center and fill to the height of the cupcake.

7.

Place the prepared muffins in the oven that you have preheated to 180 degrees and bake for 12 minutes (maximum 15).

8.

Let the cooked muffins cool and then decorate with the cream. Mix the mascarpone with the whipping cream and add sugar to taste. Sprinkle the top with the decorations and chopped chocolate.

9.

From the above ingredients I made 24 pieces. These muffins are tasty for everyone and can be prepared even by a beginner. Watch the video. Delicious 🙂