Muffin recipe using Pepperidge Farm cornbread dressing with spinach bacon and cheese

Making your own cornbread muffins is easy with this recipe that uses Pepperidge Farm Cornbread Dressing. These savory muffins are perfect for a breakfast on the go or as an addition to a soup or salad. Just add some spinach, bacon and cheese and you’re good to go!

Here’s what you’ll need:

1 package of Pepperidge Farm Cornbread Dressing
1/2 cup of milk
1/4 cup of vegetable oil
1 egg
1/4 cup of spinach, chopped
1/4 cup of bacon, diced
1/4 cup of shredded cheese

Preheat your oven to 400 degrees. Next, mix together the cornbread dressing mix, milk, oil and egg in a bowl. Then fold in the spinach, bacon and cheese.

Grease a muffin tin or use muffin liners and fill each cup about 3/4 full. Bake for 15-20 minutes or until a toothpick comes out clean. Let cool slightly and enjoy!

These cornbread muffins are best enjoyed warm, but can be stored in an airtight container for up to a week. Reheat in the microwave for 30-60 seconds or in the oven at 350 degrees for 5-10 minutes