Mrs. Marus’s Pot Buns
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Quick, simple, no weighing.
Ingredients:
.
Procedure:
1. Mix flour, sugar, vanilla sugar, cocoa, baking powder and salt
2. Add the eggs, oil and milk and knead everything together
3. Put baking paper on a baking tray, pour the batter and bake at 180 °C for about 20-25 minutes.
Recommendation:
After cooling, you can brush with chocolate, you can also cut through and spread with jam or cream. We can also put one cup of grated coconut in the batter instead of one cup of flour, but this will put less oil to make the bun not so oily, as coconut itself is fatty. We can also put raisins and nuts in the batter, all according to personal taste.
Note:
P.S by Mrs. Marus – This bun is very quick and variable. It can be made completely plain, just the basic recipe, or with all the other ingredients as a cake.
