Mozzarella with homemade sun-dried tomatoes

ingredients

6 pcs tomatoes large meat salt, black pepper ground (to taste) dried herbs (oregano, basil, thyme…2 pcs mozzarella oil olive oil fresh basil We still need.

Dried tomatoes.

Before drying, remove the skin. Immerse in boiling water for 1-2 minutes, cool rapidly under cold water, drain, dry and peel.

3.

Cut into quarters, scoop out the flesh and spread out on a baking sheet lined with baking paper.

4.

Salt, pepper, sprinkle with herbs and dry in a preheated oven at 170 °C for about 1/2 hour. Towards the end of the drying time, open the oven door, pat dry and leave in the oven to cool.

5.

You can also prepare the dried tomatoes for stocking in a jar if you are going to dry them at about 80-90 °C, but for a longer time, then pour the oil over them along with the garlic cloves and store in the fridge. However, they must be sufficiently immersed in oil.

6.

Tomato mixture with mozzarella: Cut the sun-dried tomatoes into small pieces, drizzle with olive oil, add the diced mozzarella, fresh basil, season if necessary and stir.

7.

Toast the bread or bread slices in olive oil, rub with garlic, layer the mozzarella-paradise mixture and a tasty breakfast is on the table. Enjoy!