Mozzarella in a packet

Last Updated on October 12, 2024

Chleba stuffed with mozzarella, coated in milk, flour and egg, fried until golden brown.

Ingredients:

250 g of mozzarella

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150 ml of whole milk 2 tablespoons of crumbly plain flour 8 pieces of white toasted bread 1 piece of egg

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ground pepper olive oil salt

Procedure:

1. Place the sliced mozzarella cheese between two slices of crustless bread (leaving only a small edge free), pressing hard to join the edges if possible
2. Pour the milk into a deeper plate, pour the flour into a second plate and the egg beaten with salt and pepper into a third plate
3. Dip the sandwich briefly in the milk, coat thoroughly in the flour and finally dip in the egg, then fry in a large amount of hot oil until golden brown.

Recommendation:

Serve with chilli or other sauce, but can also be served with a light salad.