Moroccan Chicken with Lemon Couscous

Last Updated on October 20, 2024

Chicken cut into pieces, coated in honey, fried, cooked with other ingredients, served with couscous.

Ingredients:

3 pcs of chicken breast 400 g tomato can 200 g green beans 150 ml chicken broth 1 tsp ground cumin 1 tsp ground cinnamon 1 tbsp olive oil

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1 tbsp honey ground pepper peel and juice of 1/2 lemon salt For couscous: 250 g of couscous 400 ml boiling water bark and juice of 1/2 lemon

Procedure:

1. Mix the dry couscous in a bowl with the zest and juice of half a lemon, pour boiling water over it, cover and let it stand for about 10-15 minutes, then fluff it with a fork and serve
2. Cut the cleaned chicken into pieces, salt and pepper, coat in honey and fry in a large pan in hot oil until golden brown (about 6 minutes)
3. Then stir in the ground cinnamon, ground cumin, tomatoes, chicken stock, cleaned green beans and the zest and juice of half a lemon
4. Bring to the boil and simmer uncovered for about 10 minutes or until the beans are soft
5. Serve the Moroccan chicken with couscous.