Morek cooked with toast

Last Updated on September 24, 2024

Pulled morel from beef turkey bones, seasoned and served on toast.

Ingredients:

For 6 people: 3 pcs beef turkey bones meat or vegetable stock a little green parsley ground pepper salt

Procedure:

1. Boil the rinsed turkey bones in the broth
2.

Recommendation:

Recommendation:

– Appendix: Dry-roasted white bread toasts.

Note:

– It is not so easy to chop the hard turkey bone at home, so it is better to remove the cooked morel from the turkey bones and stuff the toasts directly with the chopped ones.