Moravian buns

Last Updated on November 21, 2024

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ingredients

1 kg semi-coarse flour 2 cubes yeast 3 dl oil 2 pcs egg yolk 3 tbsp powdered sugar 6 dl milk 1 pk baking powder 1 tsp salt

Still needed

1 cup jam flour, sugar, butter for sprinkling

progress

A sourdough classic from Moravia that always comes out and pleases the whole family.

1.

Mix the ingredients and leave to rise for 20 minutes.

2.

Then we make buns, fill with jam and sprinkle with sprinkles.

3.

Bake in a preheated oven until golden brown at about 200°C or depending on your oven.