Mixed vegetable salad with pilaf and corn
Last Updated on
ingredients
1 can sweet corn sterilized in a slightly salty brine 2 pcs tomato fleshy oval (San Marzano or Roma variety) 1 pcs green pepper 1 crucible yoghurt white Greek thick olive oil (a few drops) salt, pepper black ground (to taste) 2 cloves of garlic 125 g blue mould cheese niva
progress
A tasty vegetable salad with blue mould cheese and sweetcorn.
1.
Wash and dice the tomatoes. Wash the peppers, remove the pith and inner fibres and cut into strips, then into squares. Peel the garlic.
2.
Place the yoghurt in a bowl, drizzle with olive oil, squeeze in the garlic, season with salt and pepper and mix.
3.
Add the chopped tomatoes and peppers, drained corn, grate the mushroom cheese and lightly mix everything together. Let stand briefly to let the flavours combine.
4.
Serve for breakfast with homemade bread or whole wheat baguette. Enjoy!
