Mini cheeseburgers

Last Updated on July 27, 2024

Meat patties fried in a pan, served in a bun garnished with other ingredients.

Ingredients:

500 g ground meat (beef + pork) 80 g of sliced cheese 8 pcs of sesame buns 2 pcs of meat tomatoes 1 pcs coloured peppers 1 pcs lollo blondo lettuce 4 tbsp ketchup 2 tablespoons oil 1 tsp seasoning for ground meat

Procedure:

1. Mix the minced meat with the mincemeat seasoning mixture, work everything thoroughly with your hands until the meat comes together in a smooth mass, then dip your hands in cold water and form small patties
2. Heat the oil in a frying pan and fry the meat patties for about 3 minutes on each side
3. Heat the mushrooms in the oven, slice them horizontally while still warm, place a lettuce leaf, meat patty, slice of cheese, a tomato wheel and a piece of pepper on the bottom
4. Then drizzle with ketchup, cover with the other part of the bun, skewer and serve.

Recommendation:

Hamburgers can also be topped with various dressings.

Note:

Adjust the size of the meat patties to the size of the buns.