Minced meat with tomatoes and onions

Posted on Jul 30th, 2024

by Joseph Bicknell

Categories:

Other Recipes

Last Updated on August 6, 2024

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Minced meat with onions, tomatoes and garlic stewed in white wine, served with bread and pepperoni.

Ingredients:

500 g of minced meat 250 g small onions 40 g butter 6 pcs tomatoes 5 pcs garlic cloves 2 pcs larger onions 3 dl bone broth 2 dl white wine 3 tbsp tomato puree 3 tbsp oil 2 tbsp chopped parsley 1 tbsp smooth flour 1 tsp minced sweet paprika juice of one lemon berry leaf pepper salt

Procedure:

1. Peel 2 large onions, cut into cubes and fry in oil with the minced meat
2. Then add the tomato paste, ground paprika, dust with flour and mix, then pour in the broth and simmer on low heat under a lid for 15 minutes.
3. After 15 minutes add whole garlic cloves and tomatoes cut into large cubes, two bay leaves, pepper, salt, wine and simmer together under a lid for another 10 minutes
4. In the meantime, prepare small onions, peel them, fry them in butter, cover with water and simmer until almost tender
5. Finally, season the minced meat with lemon juice, parsley and add the chopped onions
6. Serve with bread and pepperoni.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.