Miller’s Soup

An old Czech soup made of beef broth, Vegetable Recipes and mushrooms, set with buckwheat and oat flakes.

Ingredients:

1 l beef broth 10 g of dried mushrooms 2 pcs of garlic cloves 2 pcs potatoes 1 pk carrots 1 pk onions tr>

2 tablespoons oatmeal 2 heaped tablespoons of oats chopped parsley butter pepper salt

Procedure:

1. Dice onion, potatoes, Vegetable Recipes
2. Soak dried mushrooms in water
3. Fry onion and carrot in butter, pour in broth, add diced potatoes, pre-soaked mushrooms, add salt and cook until soft 4. When potatoes are soft, add buckwheat and oatmeal and cook on low heat for 5-7 minutes
5. Season the soup with grated garlic and pepper, add salt and serve, sprinkle the soup with chopped parsley on the plate.