Milky jelly soup
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Contents
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ingredients
500 g potatoes 1 litre milk 100 g flour 1 pk egg to taste salt
step
1. Remove the cooked potatoes and add milk to the water. 2. Prepare a dough from flour and egg, which you do not work out, but mash between your fingers and boil in milk. 3. Finally, add the potatoes and season with salt.
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