Milk vegetable soup
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ingredients
1 liter vegetable broth 2 pcs fresh bay leaves 3 pcs black peppercorns 200 g frozen vegetable mix 2 dl milk 1 tbsp sour cream (whisk in a dash of milk) 1 handful fresh parsley
progress in the video above
1.
First, make a pot of vegetable broth and add the fresh bay leaf to it along with the whole black peppercorns
2.
Add the frozen vegetable mixture and bring to a boil.
3.
Cook for 9 minutes.
4.
Add milk and cook on low heat for another 4 minutes.
5.
Add the sour cream, which we have whisked with a little milk, so that it doesn’t curdle in the soup.
6.
Bring it back to a boil.
7.
Finally add chopped fresh parsley, no more boiling.
8.
Serve.
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