This recipe was prepared by Martina Schmidt from the blog “Tina’s at Home.” It is a vegan soup full of flavors and aromas that meat lovers will surely love to taste.
Ingredients:
1 can
of brown beans
1 can
corn
1 can
of tomatoes
1 handful
corn couscous
1 bunch
of cilantro
1 dl
olive oil
1 piece
celery stalk
1 piece
celery stalk
1 pc
medium onion
1 pc
parsley
1 pk
carrots
1 full tablespoon
of agave syrup
1 full tablespoon
of agave syrup
lime juice
tortilla chips
chilli
salt
Procedure:
In a large pot, saute onion in oil and add root Vegetable Recipes, saute for approximately 10 minutes, when Vegetable Recipes are semi-soft, add can of beans and corn
Simmer for 10 minutes and add water as needed
.Add the can of tomatoes and season as the soup becomes sour, sweeten with agave syrup
Finish with the couscous and cook to thicken the soup, or set aside and the couscous will finish in about 10 minutes