Mexican hot chocolate drink recipe

A delicious and traditional Mexican hot chocolate drink recipe that is perfect for winter! This hot chocolate is made with three simple ingredients: chocolate, milk, and sugar. It is best served with a cinnamon stick for stirring and whipped cream on top.

This rich and creamy hot chocolate drink is made by melting Mexican chocolate in milk. Mexican chocolate is a sweet chocolate that is usually sold in disks or bars. It can be found in Hispanic markets or online.

To make this hot chocolate, start by heating the milk in a saucepan over medium heat. Then, add the sugar and stir until dissolved. Add the chocolate disks orbroken into small pieces, and stir until melted.

Once the chocolate is melted, remove the pan from the heat and whisk until smooth. Pour the hot chocolate into mugs and serve with a cinnamon stick for stirring and whipped cream on top. You can also sprinkle some ground chili pepper on top for a bit of spice.

This hot chocolate recipe is perfect for chilly winter days or for any time you want a cozy and comforting drink. If you want to make a large batch, simply double or triple the recipe