Mexican grilled flank steak
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ingredients
1 pk beef flank steak 1 pk gluten-free baguette 1 pk golden onion 1 pk green pepper 1 pk red pepper
Mexican marinade
2 dl soy sauce 2 pk lime 50 g honey 2 tbsp brown sugar 2 cloves garlic 1 pk fresh jalapeno pepper 1 tsp ground cumin 1 tsp red parika pk ground black pepper
progress in video above
You simply must try this Mexican marinade for flank steak.
1. First, make the Mexican marinade – mix all the ingredients mentioned above together. 2. Finely chop the onions, green and red peppers. 3. Wash and dry the flank steak. 4. Prepare an airtight bag. 5. Progressively place the flank steak and chopped Vegetable Recipes into the bag. 6. Pour the marinade over the whole thing and mix well. 7. Leave aside in the refrigerator for at least 2 hours. We recommend 48 hours to allow the marinade to impart flavors into the meat. 8. Preheat a grill pan. 9. Grill the flank steak and Vegetable Recipes for 2 minutes on each side. Repeat the process twice. 10. Finally, grill the gluten-free baguette. Serve.
