Mediterranean tomato salad with mozzarella
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ingredients
6 pcs oval fleshed tomatoes (San Marzano) dried tomatoes in olive oil with garlic (homemade) basil fresh/dried, oregano fresh/dried crushed 2 pcs mozzarella cheese salt, pepper ground black pepper romaine lettuce Little Gem lemon juice
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Tomato salad with fresh and dried tomatoes marinated in olive oil with garlic to enhance the flavor. A side dish for lunch or dinner.
1.
Wash the tomatoes, cut into cubes. Rinse the romaine lettuce under water and tear into smaller pieces. Cut the mozzarella into small cubes.
2.
Place the chopped fresh tomatoes in a bowl, add the pickled sun-dried tomatoes along with a little oil and a few cloves of garlic and toss to combine the flavours. Then stir in the mozzarella and romaine lettuce. Drizzle with lemon juice, season with salt and pepper if necessary and toss lightly again.
3.
Serve. Enjoy!
