For this recipe we can use the leftover meatloaf from the previous day, or we can also use newly baked meatloaf, worst the bought one. 🙂
Ingredients:
1 doughnut
preferably homemade meatloaf
oil for frying
For potato chip dough:
500 g
of potatoes
100 g
smooth flour or as desired
3-4 pcs
garlic cloves
2 pcs
of eggplant
mayo
pepper
salt
Procedure:
Coarsely grate the washed, peeled potatoes, then add the flour, egg, crushed garlic, salt and pepper and marjoram to the potatoes, mix
Slice the chopped potatoes into slices about one centimeter thick
.Put some of the potato pancake batter in a pan with well heated oil, spread it out, put a slice or two slices of meatloaf on the batter, depending on how big the pancake is, cover the meatloaf with another layer of potato pancake batter, carefully turn it over and fry the potato pancake from the other side
Let the hot potato pancakes drip off the oil on paper towels.
Recommendation:
Serve just like that, preferably with some vegetable salad.